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Chicken Thighs Korean Style Gochujang

Per: null

Ingredients:

Chicken • Brown sugar • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Water • Seasoning (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol, garlic, onion) • Corn starch • Flavour • Modified vinegar • Dehydrated onion • Sesame seeds • Sodium bicarbonate • Ginger flavour (ethyl alcohol, propylene glycol, flavour) • Sodium phosphates • Dehydrated leek • Salt.

Nutrition facts:

Per 1/4 of package (125 g)
Calories 260
% Daily Value (DV) *
Fat 16 g
Saturated 4.5 g
+ Trans 0.1 g
23%
Carbohydrate 12 g
Fibre 1 g4%
Sugars 8 g8%
Protein 17 g
Cholesterol 95 mg
Sodium 710 mg31%
Potassium 550 mg16%
Calcium 20 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Remove product from packaging. Cook to a minimum internal temperature of 165°F (74°C).

Air Fryer (For best results)

  • Preheat air fryer to

    400°F (204°C)

  • Line air fryer basket with tinfoil, place thighs into the tinfoil-lined basket, top with any excess sauce from the packaging, and cook for 20 to 22 minutes

Conventional Oven

  • Preheat oven to

    400°F (204°C)

  • Place thighs on a lined baking sheet, top with any excess sauce from the packaging, and cook for 22 to 25 minutes

Note: Appliances vary; these are guidelines only.

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