Skip to content

Pork Sirloin Strips Al Pastor

Per: null

Ingredients:

Pork • Water • Seasoning (sugar, dehydrated garlic, spices, dehydrated red bell pepper, dehydrated poblano pepper, sodium diacetate, smoked dehydrated jalapeno pepper, dehydrated vinegar, canola oil, autolysed yeast, citric acid) • Canola oil • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Sodium phosphates.

Nutrition facts:

Per 1 cup (125 g)
Calories 160
% Daily Value (DV) *
Fat 6 g
Saturated 1 g
+ Trans 0 g
5 %
Carbohydrate 5 g
Fibre 1 g4%
Sugars 2 g2%
Protein 23 g
Cholesterol 60 mg
Sodium 550 mg24%
Potassium 600 mg18%
Calcium 20 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Remove product from packaging.

Cook to an internal temperature of 160°F (71°C).

Cook strips for 6 - 8 minutes on a pre-heated, lightly oiled frying pan or grill.

Turn occasionally for even colour.

CHEF’S TIP

Add your favourite vegetables while cooking and serve over salad, rice, or in a sandwich!

INDIVIDUAL APPLIANCES VARY;THESE ARE GUIDELINES ONLY.

Visit marcangelofoods.ca to explore Chef Tips and Recipes!

Makes up to 4 servingsReady in Prep 15 min Cook 10 min

Marcangelo Al Pastor Pork Sirloin Tacos With Mango Salsa

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

Contact Us