Pork Sirloin Strips Al Pastor

Per: null

Ingredients:

Pork • Water • Seasoning (sugar, dehydrated garlic, spices, dehydrated red bell pepper, dehydrated poblano pepper, sodium diacetate, smoked dehydrated jalapeno pepper, dehydrated vinegar, canola oil, autolysed yeast, citric acid) • Canola oil • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Sodium phosphates.

Nutrition facts:

Per 1 cup (125 g)

Calories 160

% Daily Value (DV) *

Fat 6 g

Saturated 1 g
+ Trans 0 g

5 %

Carbohydrate 5 g

Fibre 1 g

Sugars 2 g

Protein 23 g

Cholesterol 60 mg

Sodium 550 mg

24%

Potassium 600 mg

18%

Calcium 20 mg

Iron 1 mg

*5% or less is a little, 15% or more is a lot

CON1538p 11396 MA Pork Strips Al Pastor Front 3D copy

Cooking Instructions

Remove product from packaging.

Cook to an internal temperature of 160°F (71°C).

Cook strips for 6 - 8 minutes on a pre-heated, lightly oiled frying pan or grill.

Turn occasionally for even colour.

CHEF’S TIP

Add your favourite vegetables while cooking and serve over salad, rice, or in a sandwich!

INDIVIDUAL APPLIANCES VARY;THESE ARE GUIDELINES ONLY.

Makes up to 4 servingsReady in Prep 15 min Cook 10 min

Marcangelo Al Pastor Pork Sirloin Tacos With Mango Salsa

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