Makes up to 4 servingsReady in Prep 15 min Cook 10 min
Pork Sirloin Strips Al Pastor
Per: nullIngredients:
Pork • Water • Seasoning (sugar, dehydrated garlic, spices, dehydrated red bell pepper, dehydrated poblano pepper, sodium diacetate, smoked dehydrated jalapeno pepper, dehydrated vinegar, canola oil, autolysed yeast, citric acid) • Canola oil • Flavour • Modified vinegar • Sodium bicarbonate • Salt • Sodium phosphates.
Nutrition facts:
Per 1 cup (125 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 160 | |||||||
% Daily Value (DV) * | |||||||
Fat 6 g | |||||||
| |||||||
Carbohydrate 5 g | |||||||
| |||||||
Protein 23 g | |||||||
Cholesterol 60 mg | |||||||
Sodium 550 mg | 24% | ||||||
Potassium 600 mg | 18% | ||||||
Calcium 20 mg | 2% | ||||||
Iron 1 mg | 6% | ||||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
Remove product from packaging.
Cook to an internal temperature of 160°F (71°C).
Cook strips for 6 - 8 minutes on a pre-heated, lightly oiled frying pan or grill.
Turn occasionally for even colour.
CHEF’S TIP
Add your favourite vegetables while cooking and serve over salad, rice, or in a sandwich!
INDIVIDUAL APPLIANCES VARY;THESE ARE GUIDELINES ONLY.
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