Skip to content

Bacon Wrapped Beef Bottom Sirloin

Per: 678 g


Beef, Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), Water, Seasoning (salt, beet juice powder, spice), Vinegar with natural flavour (dehydrated vinegar, citrus extract, spice), Cultured dextrose (cultured dextrose, corn maltodextrin), Sodium phosphates, Ascorbic acid, Seasoning (dehydrated garlic, spices, dehydrated onion, brown sugar, dehydrated red bell pepper, flavour, canola oil).

Nutrition facts:

Per 1 piece (113 g)
Calories 200
% Daily Value (DV) *
Fat 13 g
Saturated 5 g
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 18 g
Cholesterol 65 mg
Sodium 680 mg30%
Potassium 250 mg5%
Calcium 20 mg2%
Iron 1.25 mg7%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Remove product from packaging.

Cook thoroughly to a minimum internal temperature of 63°C (145°F). Turn steak over at least twice during cooking.


  • Place on grill for 15 to 18 minutes on low, covered, turning 2 to 3 times.

  • Remove from grill and allow to rest for 5 minutes before serving. 


  • Preheat oven to 400°F (204°C).

  • Preheat frying pan on medium high.

  • Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.

  • Remove product from packaging and place into the pan and sear each side for about 2 minutes.

  • Place seared product on foil-lined baking sheet. Bake for 15 to 18 minutes.

  • Remove from oven and allow to rest for 5 minutes before serving.


Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

Contact Us