Bacon Wrapped Beef Bottom Sirloin (6-Pack)Per: 678 g
Beef, Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), Water, Seasoning (salt, beet juice powder, spice), Vinegar with natural ﬂavour (dehydrated vinegar, citrus extract, spice), Cultured dextrose (cultured dextrose, corn maltodextrin), Sodium phosphates, Ascorbic acid, Seasoning (dehydrated garlic, spices, dehydrated onion, brown sugar, dehydrated red bell pepper, ﬂavour, canola oil).
|Per 1 piece (113 g)|
|% Daily Value (DV) *|
|Fat 13 g|
|Carbohydrate 1 g|
|Protein 18 g|
|Cholesterol 65 mg|
|Sodium 680 mg||30%|
|Potassium 250 mg||5%|
|Calcium 20 mg||2%|
|Iron 1.25 mg||7%|
|*5% or less is a little, 15% or more is a lot|
Remove product from packaging.
Cook thoroughly to a minimum internal temperature of 63°C (145°F). Turn steak over at least twice during cooking.
Place on grill for 15 to 18 minutes on low, covered, turning 2 to 3 times.
Remove from grill and allow to rest for 5 minutes before serving.
Preheat oven to 400°F (204°C).
Preheat frying pan on medium high.
Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.
Remove product from packaging and place into the pan and sear each side for about 2 minutes.
Place seared product on foil-lined baking sheet. Bake for 15 to 18 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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