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Bacon Wrapped Chicken Breast Medallions

Per: 300 g


Ingredients: Seasoned chicken breast (chicken, water, modified vinegar, dehydrated chicken flavour, cultured cane sugar, cultured dextrose, dehydrated garlic, salt, spices, sodium phosphates, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Topical herbs & spices (herbs & spices, dehydrated garlic, dehydrated red bell pepper). May contain: Egg.

Nutrition facts:

Per 1 piece (113 g)
Calories 150
% Daily Value (DV) *
Fat 7 g
Saturated 2 g
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 20 g
Cholesterol 75 mg
Sodium 450 mg20 %
Potassium 350 mg10 %
Calcium 10 mg1 %
Iron 0.5 mg3 %
*5% or less is a little, 15% or more is a lot

Cooking Instructions


Cook thoroughly to a minimum internal temperature

of 74°C (165°F). Remove product from packaging.


• Place on grill for 20 to 25 minutes on low,

turning 2 to 3 times.

• Remove from grill and allow to rest for 5 minutes

before serving. 


• Preheat oven to 204°C (400°F).

• Preheat frying pan on medium high.

• Add 1/2 tbsp (7.5 mL) of vegetable oil to hot

frying pan.

• Remove product from packaging and place into the pan and sear each side for about 2 minutes.

• Place seared product on foil-lined baking sheet.

Bake for 20 to 25 minutes.

• Remove from oven and allow to rest for 5 minutes

before serving.


Makes up to 2 servingsReady in Prep 10 min Cook 30 min

Bacon Wrapped Chicken Medallions and Lemon Pasta with Artichokes and Peas

Where to Buy

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