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Bacon Wrapped Chicken Breast Medallions

Per: 452 g


Chicken • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Modified vinegar • Dehydrated chicken flavour • Cultured cane sugar • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated garlic • Herbs and Spices • Salt • Sodium phosphates • Dehydrated red bell pepper. May contain: Egg.

Nutrition facts:

Per 1 piece (113 g)
Calories 150
% Daily Value (DV) *
Fat 7 g
Saturated 2 g
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 20 g
Cholesterol 75 mg
Sodium 420 mg18%
Potassium 350 mg10%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook thoroughly to a minimum internal temperature of 74°C (165°F). Remove product from packaging.


  • Place on grill for 20 to 25 minutes on low, turning 2 to 3 times.

  • Remove from grill and allow to rest for 5 minutes before serving.


  • Preheat oven to 204°C (400°F).

  • Preheat frying pan on medium high.

  • Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.

  • Remove product from packaging and place into the pan and sear each side for about 2 minutes.

  • Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes.

  • Remove from oven and allow to rest for 5 minutes before serving.


Makes up to 2 servingsReady in Prep 10 min Cook 30 min

Bacon Wrapped Chicken Medallions and Lemon Pasta with Artichokes and Peas

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