Bacon Wrapped Chicken Breast
Per: 452 gIngredients:
Chicken • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Dehydrated chicken flavour • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Seasoning (dried glucose syrup, hops extract, rapeseed oil, flavour) • Dehydrated garlic • Herbs and spices • Sodium phosphates • Dehydrated red bell pepper.
May contain: Egg.
Nutrition facts:
| Per 1 piece (113 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 150 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 7 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 20 g | |||||||
| Cholesterol 75 mg | |||||||
| Sodium 410 mg | 18% | ||||||
| Potassium 350 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook thoroughly to a minimum internal temperature of 74°C (165°F). Remove product from packaging.
GRILL
Place on grill for 20 to 25 minutes on low, turning 2 to 3 times.
Remove from grill and allow to rest for 5 minutes before serving.
OVEN
Preheat oven to 204°C (400°F).
Preheat frying pan on medium high.
Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.
Remove product from packaging and place into the pan and sear each side for about 2 minutes.
Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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