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Bacon Wrapped Turkey Breast Medallions

Per: 340 g


Turkey • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Vinegar with natural flavour (dehydrated vinegar, citrus extract, spice) • Sodium phosphate • Spice • Dehydrated garlic • Seasoning (dehydrated garlic, herbs and spices, dehydrated red bell pepper).

Nutrition facts:

Per 1 piece (170 g)
Calories 210
% Daily Value (DV) *
Fat 9 g
Saturated 3 g
+ Trans 0 g
Carbohydrate 2 g
Fibre 0 g0%
Sugars 1 g1%
Protein 30 g
Cholesterol 85 mg
Sodium 980 mg43%
Potassium 450 mg10%
Calcium 10 mg1%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook thoroughly to a minimum internal temperature of 74°C (165°F). Remove product from packaging.


  • Place on grill for 20 to 25 minutes on low, turning 2 to 3 times.

  • Remove from grill and allow to rest for 5 minutes before serving.


  • Preheat oven to 204°C (400°F).

  • Preheat frying pan on medium high.

  • Add 1/2 tbsp (7.5 mL) of vegetable oil to hot frying pan.

  • Remove product from packaging and place into the pan and sear each side for about 2 minutes.

  • Place seared product on foil-lined baking sheet. Bake for 20 to 25 minutes.

  • Remove from oven and allow to rest for 5 minutes before serving.


Makes up to 2 servingsReady in Prep 15 min Cook 30 min

Bacon Wrapped Turkey Medallions with Wedge Salad and Buttermilk Chive Dressing

Where to Buy

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