Sliced Pork Belly Korean Style
Per: 1/3 of package (125 g)Ingredients:
Pork • Brown sugar • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Water • Gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol, garlic, onion) • Corn starch • Dehydrated onion • Flavour • Modified vinegar • Sesame seeds • Sodium bicarbonate • Ginger flavour (ethyl alcohol, propylene glycol, flavour) • Flavour (sunflower oil, flavour, canola oil, DATEM, celery seed oil) • Sodium phosphates • Dehydrated leek • Salt.
Nutrition facts:
| Per 1/3 of package (125 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 580 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 56 g | |||||||
| |||||||
| Carbohydrate 8 g | |||||||
| |||||||
| Protein 11 g | |||||||
| Cholesterol 75 mg | |||||||
| Sodium 490 mg | 21% | ||||||
| Potassium 450 mg | 13% | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS Cook to a minimum internal temperature of 160°F (71°C). FRYING PAN (For best results) Cook over medium-high heat in a non-stick fry pan for 8 to 9 minutes, turning occasionally with tongs. BBQ Cook in pre-heated barbecue on medium-high heat for 8 to 9 minutes, turning once or twice with tongs. INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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