Bacon Wrapped Pork Loin Chop with Jalapeño and Cheese
Per: 350 gIngredients:
Seasoned pork (pork, water, seasoning [sugars {maltodextrin}, dehydrated red bell pepper, cultured dextrose, dehydrated onion, paprika, spices, dehydrated green bell pepper, dehydrated garlic, dehydrated parsley, chipotle pepper powder, flavour], seasoned oil [canola oil, paprika extract, onion extract, spice extract], modified vinegar, salt, sodium phosphates) • Filling (pork, processed cheese product [cheese {milk}, modified milk ingredients, water, salt, flavour, ß-apo-8’-carotenal, gelatin, sodium citrate, sodium phosphate, powdered cellulose, potassium sorbate, citric acid], jalapeño pepper, seasoning, isolated pea product, cilantro, salt, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Topical dehydrated green bell pepper.
Nutrition facts:
Per 1 piece (175 g) | |||||||
---|---|---|---|---|---|---|---|
Calories 270 | |||||||
% Daily Value (DV) * | |||||||
Fat 14 g | |||||||
| |||||||
Carbohydrate 4 g | |||||||
| |||||||
Protein 32 g | |||||||
Cholesterol 85 mg | |||||||
Sodium 840 mg | 37% | ||||||
Potassium 550 mg | 12% | ||||||
Calcium 75 mg | 6% | ||||||
Iron 1.75 mg | 10% | ||||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
CONVENTIONAL OVEN
Preheat oven to 450°F (232°C).
Remove pork from the package and place on a baking pan.
Lightly brush the top of pork with olive oil.
Bake for 25 to 30 minutes or until the internal temperature reaches 160°F (71°C).
Remove from oven and serve.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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