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Bacon Wrapped Pork Loin Chop with Jalapeño and Cheese

Per: 350 g

Ingredients:

Seasoned pork (pork, water, seasoning [sugars {maltodextrin}, dehydrated red bell pepper, cultured dextrose, dehydrated onion, paprika, spices, dehydrated green bell pepper, dehydrated garlic, dehydrated parsley, chipotle pepper powder, flavour], seasoned oil [canola oil, paprika extract, onion extract, spice extract], modified vinegar, salt, sodium phosphates) • Filling (pork, processed cheese product [cheese {milk}, modified milk ingredients, water, salt, flavour, ß-apo-8’-carotenal, gelatin, sodium citrate, sodium phosphate, powdered cellulose, potassium sorbate, citric acid], jalapeño pepper, seasoning, isolated pea product, cilantro, salt, flavour) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Topical dehydrated green bell pepper.

Nutrition facts:

Per 1 piece (175 g)
Calories 270
% Daily Value (DV) *
Fat 14 g
Saturated 5 g
+ Trans 0.1 g
26%
Carbohydrate 4 g
Fibre 1 g4%
Sugars 2 g2%
Protein 32 g
Cholesterol 85 mg
Sodium 840 mg37%
Potassium 550 mg12%
Calcium 75 mg6%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

CONVENTIONAL OVEN

  • Preheat oven to 450°F (232°C).

  • Remove pork from the package and place on a baking pan.

  • Lightly brush the top of pork with olive oil.

  • Bake for 25 to 30 minutes or until the internal temperature reaches 160°F (71°C).

  • Remove from oven and serve.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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