Montreal Steak Spice Pork Loin Chop
Per: 4 chops 400 gIngredients:
Pork • Water • Seasoning (dehydrated garlic, spices, salt, canola oil, citric acid, dehydrated red bell pepper) • Seasoned oil (canola oil, paprika extract, onion extract, spice extract) • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Sodium phosphates.
Nutrition facts:
| Per 1 pork chop (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 160 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 9 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 18 g | |||||||
| Cholesterol 40 mg | |||||||
| Sodium 390 mg | 17% | ||||||
| Potassium 350 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Brush grill with vegetable oil and preheat to medium.
Grill for 13 - 15 minutes, turning occasionally.
TIP: Grill with the lid down to ensure meat is thoroughly cooked and remains juicy.
Frying Pan
Fry over medium heat in non-stick or lightly oiled pan for 10 - 12 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.