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Pork Loin Centre Cut Chops Applewood Bbq Flavour

Per: 1 piece (190 g)

Ingredients:

Pork • Water • Seasoning (sugars [sugar, brown sugar, molasses powder], modified corn starch, salt, applewood flavour, tomato powder, smoke flavour, sodium diacetate, dehydrated onion, caramel colour, dehydrated garlic, citric acid, paprika oil) • Seasoning (sugars [sugar, molasses powder], tomato powder, garlic powder, paprika, yeast extract, spices, worcestershire sauce [sulphites], onion powder, turmeric, paprika extract, citric acid, spices extracts, onion extract) • Corn starch • Modified vinegar • Dehydrated pork flavour • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Sodium phosphates.

Nutrition facts:

Per 1 piece (190 g)
Calories 240
% Daily Value (DV) *
Fat 4 g
Saturated 1.5 g
+ Trans 0 g
8%
Carbohydrate 13 g
Fibre 0 g0%
Sugars 9 g9%
Protein 37 g
Cholesterol 80 mg
Sodium 870 mg38%
Potassium 650 mg19%
Calcium 30 mg2%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to a minimum internal temperature of 165°F (74°C). If frozen, thaw product prior to cooking.

Grill

  • Preheat grill to medium-low heat and brush with vegetable oil

  • Place pork chops on grill and cook for 18 to 22 minutes, flipping 2 to 3 times throughout the cooking time

  • Let rest for 5 minutes before serving

Conventional Oven

  • Preheat oven to

    400°F (204°C)

  • Place pork chops on a foil-lined baking tray and bake for 20 to 25 minutes

  • Let rest for 5 minutes before serving

Air Fryer

  • Preheat air fryer to

    400°F (204°C)

  • Place pork chops in the air fryer in a single layer and cook for 18 to 22 minutes

  • Remove from air fryer and let rest for 5 minutes before serving

Note: Appliances vary; these are guidelines only.

Where to Buy

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