Pork Loin Centre Cut Chops Maple Mustard Flavour
Per: 1 pork chop (190 g)Ingredients:
Pork • Water • Sugars (maple syrup, maple flavour) • Seasoning (sugars [brown sugar, cane sugar, maltodextrin, honey, molasses], mustard seed, dijon mustard powder, dehydrated red bell pepper, paprika extract, spices, flavour) • Soy sauce (water, soy, alcohol, mold cultures, bacterial cultures) • Modified vinegar • Flavour • Modified corn starch • Dehydrated onion • Salt • Sodium phosphates • Mustard seeds • Cultured dextrose (cultured dextrose, corn maltodextrin) • Dehydrated garlic • Spice • Paprika.
Nutrition facts:
| Per 1 pork chop (190 g) | ||||||
|---|---|---|---|---|---|---|
| Calories 240 | ||||||
| % Daily Value (DV) * | ||||||
| Fat 4.5 g | ||||||
| ||||||
| Carbohydrate 13 g | 1 g | |||||
| ||||||
| Protein 37 g | ||||||
| Cholesterol 80 mg | ||||||
| Sodium 750 mg | 33% | |||||
| Potassium 650 mg | 19% | |||||
| Calcium 30 mg | 2% | |||||
| Iron 2 mg | 11% | |||||
| *5% or less is a little, 15% or more is a lot | ||||||
Cooking Instructions
Cook to a minimum internal temperature of 165°F (74°C).
Grill
Preheat grill to medium-low heat and brush with vegetable oil
Place pork chops on grill and cook for 18 to 22 minutes, flipping 2 to 3 times throughout the cooking time
Let rest for 5 minutes before serving
Conventional Oven
Preheat oven to
400°F (204°C)
Place pork chops on a foil-lined baking tray and bake for 20 to 25 minutes
Let rest for 5 minutes before serving
Air Fryer
Preheat air fryer to
400°F (204°C)
Place pork chops in the air fryer in a single layer and cook for 18 to 22 minutes
Remove from air fryer and let rest for 5 minutes before serving
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
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