Chicken Breast Roast Bacon Wrapped
Per: nullIngredients:
Seasoned chicken breast (chicken, water, flavour, modified vinegar, salt, dehydrated red bell pepper, cultured dextrose, dehydrated onion, sodium bicarbonate, dehydrated garlic, sodium phosphates, spices) • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke). May contain: Egg.
Nutrition facts:
| Per 100 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 120 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 4.5 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 18 g | |||||||
| Cholesterol 65 mg | |||||||
| Sodium 400 mg | 17% | ||||||
| Potassium 450 mg | 13% | ||||||
| Calcium 10 mg | 1 % | ||||||
| Iron 0.4 mg | 2% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
EASY PEEL PACKAGING
• Separate film at corner and peel back to open.
• Cook to minimum internal temperature of 165°F (74°C).
CONVENTIONAL OVEN
• Preheat oven to 400°F (204°C).
• Remove roast from packaging and place on foil-lined tray.
• Cook for 1 hour or until the blue pop-up thermometer pops up and an internal temperature of 165°F (74°C) is reached.
• Remove the roast from the pan and let it rest for 10 minutes.
• Carefully remove pop-up thermometer and twine. Slice and serve.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.