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Chicken Breast Roast BBQ Flavoured

Per: 100 g

Ingredients:

Ingredients: Chicken breast • Water • Seasoning (sugars [sugar, molasses powder], tomato powder, garlic powder, spices, yeast extract, worcestershire sauce powder [sulphites], onion powder, flavour, citric acid, onion extract) • Flavours • Modified vinegar • Salt • Sodium phosphate • Rosemary extract. May contain: Eggs.

Nutrition facts:

Per 100 g
Calories 110
% Daily Value (DV) *
Fat 2 g
Saturated 0.4 g
+ Trans 0 g
2%
Carbohydrate 4 g
Fibre 0 g0%
Sugars 3 g3%
Protein 18 g
Cholesterol 55 mg
Sodium 380 mg17%
Potassium 0.5 mg3%
Calcium 380 mg17%
Iron 10 mg1%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

If frozen, thaw product before cooking.

  • Remove roast from protective packaging

Slow Cooker

  • Add 1/3 cup of water to a slow cooker and place product in the slow cooker

  • Cook on high for 4 to 5 hours

Conventional Oven

  • Preheat oven to 325°F (162°C)

  • Place roast into roasting pan and add 1 cup of water

  • Cover roasting pan with tin foil and cook for 2 hours 30 minutes to 3 hours

After Cooking

  • Let rest for 10 minutes

  • Transfer roast to a large mixing bowl

  • Pull apart using forks and add desired amount of pan drippings to the pulled product

  • Optionally, add your favourite BBQ sauce and mix well

Pressure Cooker

  • Add 1/3 cup of broth or water to the pressure cooker and place the meat on the bottom

  • Cover pot, lock on the lid, and set the steam release valve to Sealing

  • Select the Meat/Stew or Pressure Cook button and set the cooking time to 1 hour 20 minutes

  • When the cooking cycle has finished, allow the pot to sit for 10 minutes, then do a quick release by moving the valve to Venting

  • Remove the meat from the pressure cooker and follow the “After Cooking” steps above

Where to Buy

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