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Chicken Breast Roast Pollo Asado

Per: 100 g

Ingredients:

Chicken breast • Water • Seasoning (sugar, spices, lemon juice powder, lime juice powder, dehydrated garlic, onion powder, sodium diacetate, dehydrated orange peel, citric acid, flavour) • Cilantro • Flavour • Modified corn starch • Modified vinegar • Salt • Spice • Sodium phosphates • Rosemary extract. May contain: Eggs

Nutrition facts:

Per 100 g
Calories 130
% Daily Value (DV) *
Fat 2.5 g
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 8 g
Fibre 1 g4%
Sugars 3 g3%
Protein 18 g
Cholesterol 55 mg
Sodium 460 mg20%
Potassium 500 mg15%
Calcium 20 mg2%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

If frozen, thaw product before cooking.

  • Remove roast from protective packaging

Slow Cooker

  • Add 1/3 cup of water to a slow cooker and place product in the slow cooker

  • Cook on high for 4 to 5 hours

Conventional Oven

  • Preheat oven to

    325°F (162°C)

  • Place roast into roasting pan and add 1 cup of water

  • Cover roasting pan with tin foil and cook for 2 hours 30 minutes to 3 hours

Pressure Cooker

  • Add 1/3 cup of broth or water to the pressure cooker and place the meat on the bottom

  • Cover pot, lock on the lid, and set the steam release valve to Sealing

  • Select the Meat/Stew or Pressure Cook button and set the cooking time to 1 hour 20 minutes

  • When the cooking cycle has finished, allow the pot to sit for 10 minutes, then do a quick release by moving the valve to Venting

  • Remove the meat from the pressure cooker and follow the “After Cooking” steps above

After Cooking

  • Let rest for 10 minutes

  • Transfer roast to a large mixing bowl

  • Pull apart using forks and add desired amount of pan drippings to the pulled product

  • Optionally, add your favourite BBQ sauce and mix well

Where to Buy

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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

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