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Chicken Breast Roast Stuffed With Pork Sausage, Cranberry & Apple

Per: 100 g

Ingredients:

Chicken breast • Pork • Water • Seasoning (sugar, dehydrated onion, salt, dehydrated chives, dehydrated parsley, citric acid, spices, flavour) • Flavour • Salt • Dried cranberry (cranberry, sugar, sunflower oil) • Dehydrated chicken flavour (chicken broth, natural flavour) • Dried apple • Cultured dextrose (cultured dextrose, corn maltodextrin) • Sodium phosphate • Dehydrated green bell pepper • Seasoning (salt, brown sugar, spices, spice extracts, paprika extract) • Dehydrated red bell pepper • Rosemary extract. May contain: Egg

Nutrition facts:

Per 100 g
Calories 140
% Daily Value (DV) *
Fat 6 g
Saturated 2 g
+ Trans 0 g
10%
Carbohydrate 3 g
Fibre 0 g0%
Sugars 2 g2%
Protein 17 g
Cholesterol 60 mg
Sodium 580 mg25%
Potassium 400 mg12%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • If frozen, thaw product before cooking

  • Remove roast from protective packaging

  • Preheat oven to

    400°F (204°C)

  • Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop-up thermometer pops and the internal temperature of

    165°F (74°C)

    is reached

  • Remove roast from pan and let rest for 10 minutes

  • Carefully remove elastic strings and pop-up thermometer from roast, slice and serve

Convection Oven

  • Cook for 55 minutes to 1 hour 5 minutes

Note: Appliances vary; these are guidelines only.

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