Chicken Breast Roast Stuffed With Pork Sausage, Cranberry & Apple
Per: 100 gIngredients:
Chicken breast • Pork • Water • Seasoning (sugar, dehydrated onion, salt, dehydrated chives, dehydrated parsley, citric acid, spices, flavour) • Flavour • Salt • Dried cranberry (cranberry, sugar, sunflower oil) • Dehydrated chicken flavour (chicken broth, natural flavour) • Dried apple • Cultured dextrose (cultured dextrose, corn maltodextrin) • Sodium phosphate • Dehydrated green bell pepper • Seasoning (salt, brown sugar, spices, spice extracts, paprika extract) • Dehydrated red bell pepper • Rosemary extract. May contain: Egg
Nutrition facts:
| Per 100 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 140 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 6 g | |||||||
| |||||||
| Carbohydrate 3 g | |||||||
| |||||||
| Protein 17 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 580 mg | 25% | ||||||
| Potassium 400 mg | 12% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Conventional Oven
If frozen, thaw product before cooking
Remove roast from protective packaging
Preheat oven to
400°F (204°C)
Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop-up thermometer pops and the internal temperature of
165°F (74°C)
is reached
Remove roast from pan and let rest for 10 minutes
Carefully remove elastic strings and pop-up thermometer from roast, slice and serve
Convection Oven
Cook for 55 minutes to 1 hour 5 minutes
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.