Porchetta [porˈketta]

Per: 1 kg

Ingredients:

Pork • Water • Dehydrated garlic • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Salt • Dehydrated red bell pepper • Sodium phosphates • Dehydrated green bell pepper • Spices • Flavour.

Nutrition facts:

Per 100 g

Calories 230

% Daily Value (DV) *

Fat 17 g

Saturated 6 g
+ Trans 0 g

30%

Carbohydrate 1 g

Fibre 0 g

Sugars 0 g

Protein 15 g

Cholesterol 60 mg

Sodium 380 mg

17%

Potassium 300 mg

Calcium 10 mg

Iron 1 mg

*5% or less is a little, 15% or more is a lot

Marcangelo Porchetta Packaged Product Photo

Cooking Instructions

Conventional Oven

Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into roasting pan and cook for 1 hour 25 minutes to 1 hour 35 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove elastic strings and pop up thermometer from roast. Remove crackling and fat, set aside. Slice and serve.

FOR CONVECTION OVEN, cooking time is 1 hour 10 minutes to 1 hour 20 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Pulled pork on a bun on a brown cutting board

Makes up to 6-8 servingsReady in 25 mins