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Porchetta [porˈketta]

1 kg

Ingredients: Pork • Water • Dehydrated garlic • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Salt • Dehydrated red bell pepper • Sodium phosphates • Dehydrated green bell pepper • Spices • Flavour.

Marcangelo Porchetta Roast Nutritional Info Photo
Marcangelo Porchetta Packaged Product Photo

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 25 minutes to 1 hour 35 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast. Remove crackling and fat, set aside. Slice and serve.

FOR CONVECTION OVEN, cooking time is 1 hour 10 minutes to 1 hour 20 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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