Makes up to 4 servingsReady in Prep 30 min Cook 70 min
Pork Loin Centre Cut - Bacon Wrapped (BBQ Flavour)Per: 600 g
Pork • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Seasoning (sugars [sugar, molasses powder], tomato powder, spices, garlic powder, yeast extract, worcestershire sauce powder [contains sulphites], onion powder, citric acid, onion extract) • Salt • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Dehydrated pork flavour.
|Per 100 g|
|% Daily Value (DV) *|
|Fat 5 g|
|Carbohydrate 4 g|
|Protein 19 g|
|Cholesterol 45 mg|
|Sodium 370 mg||16%|
|Potassium 300 mg||6%|
|Calcium 10 mg||1%|
|Iron 1 mg||6%|
|*5% or less is a little, 15% or more is a lot|
Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into a roasting pan and cook for 1 hour to 1 hour 10 minutes or until pop up thermometer pops and the internal temperature of 160˚F (71˚C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove pop up thermometer from roast, slice and serve.
FOR CONVECTION OVEN, cooking time is 45 minutes to 50 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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