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Pork Loin Centre Cut - Bacon Wrapped
(Hawaiian Style)

Per: 600 g


Pork • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Seasoning (sugars [sugar, molasses], dehydrated onion, spices, dehydrated garlic, vinegar, flavour, dehydrated red bell pepper, yeast extract, soy sauce powder, canola oil) • Brown sugar • Pineapple flavour (propylene glycol, water, sugars [malt extract {barley}], natural flavour) • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Flavour • Salt • Sodium phosphates.

Nutrition facts:

Per 100 g
Calories 200
% Daily Value (DV) *
Fat 12 g
Saturated 4 g
+ Trans 0 g
Carbohydrate 8 g
Fibre 0 g0%
Sugars 6 g6%
Protein 18 g
Cholesterol 50 mg
Sodium 300 mg13%
Potassium 300 mg6%
Calcium 40 mg3%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into a roasting pan and cook for 1 hour to 1 hour 10 minutes or until pop up thermometer pops and the internal temperature of 160˚F (71˚C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove pop up thermometer from roast, slice and serve.

FOR CONVECTION OVEN, cooking time is 45 minutes to 50 minutes.


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