Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove elastic strings and pop up thermometer from roast, slice and serve.
FOR CONVECTION OVEN, cooking time is 1 hour to 1 hour 10 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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