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Pork Sirloin - Fine Herbs

Per: 800 g

Ingredients:

Pork • Water • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Salt • Spices • Sodium phosphates • Dehydrated garlic • Flavour.

Nutrition facts:

Per 100 g
Calories 180
% Daily Value (DV) *
Fat 11 g
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 21 g
Cholesterol 55 mg
Sodium 360 mg16%
Potassium 400 mg9%
Calcium 20 mg2%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast, slice and serve.

FOR CONVECTION OVEN, cooking time is 1 hour  to 1 hour 10 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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