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Pork Sirloin - Fine Herbs

800 g

Ingredients: Pork • Water • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Salt • Spices • Sodium phosphates • Dehydrated garlic • Flavour.

Marcangelo Fine Herb Pork Sirloin Roast Nutritional Info Photo
Marcangelo Pork Sirloin Fine Herb Packaged Product Photo

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast, slice and serve.

FOR CONVECTION OVEN, cooking time is 1 hour  to 1 hour 10 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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