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Pork Sirloin - Sweet Chili Lime

Per: 800 g


Pork • Water • Seasoning (sugar, lime juice powder, spices, dehydrated red bell pepper, dehydrated garlic, dehydrated green bell pepper, turmeric, dehydrated onion, tomato powder, paprika extract, flavour) • Salt • Vinegar (vinegar, sodium hydrate, potassium hydrate). • Dehydrated red bell pepper • Dehydrated green bell pepper • Sodium phosphates • Flavour.

Nutrition facts:

Per 100 g
Calories 180
% Daily Value (DV) *
Fat 10 g
Saturated 3.5 g
+ Trans 0 g
Carbohydrate 3 g
Fibre 0 g0%
Sugars 2 g2%
Protein 21 g
Cholesterol 50 mg
Sodium 430 mg19%
Potassium 400 mg9%
Calcium 20 mg2%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast, slice and serve.

FOR CONVECTION OVEN, cooking time is 1 hour  to 1 hour 10 minutes.


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