Remove roast from protective packaging.
Add 1/4 cup of water to a slow cooker and place product in the slow cooker.
Cook on high for 4 hours to 5 hours.
Pre-heat oven to 350°F (177°C).
Place roast into roasting pan and add 1/4 cup of water.
Cover roasting pan with tin foil and cook for 3 hours to 3 hours and 30 minutes.
Let rest for 10 minutes.
Remove roast from slow cooker or roasting pan and place into a large mixing bowl.
Pull apart using forks. Add desired amount of pan drippings to the pulled product.
Optionally, add your favourite BBQ sauce and mix well.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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