Remove roast from protective packaging.
Add 1/4 cup of water to a slow cooker and place product in the slow cooker.
Cook on high for 4 hours to 5 hours.
Pre-heat oven to 350°F (177°C).
Place roast into roasting pan and add 1/4 cup of water.
Cover roasting pan with tin foil and cook for 3 hours to 3 hours and 30 minutes.
Let rest for 10 minutes.
Remove roast from slow cooker or roasting pan and place into a large mixing bowl.
Pull apart using forks. Add desired amount of pan drippings to the pulled product.
Optionally, add your favourite BBQ sauce and mix well.
Add 1/2 cup of broth or water to the pressure cooker and place the meat on the bottom.
Cover pot, lock on the lid, and set the steam release valve to Sealing.
Select the Meat/Stew or Pressure Cook button and set the cook time to 1 hour 20 minutes.
When the cooking cycle has finished, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to Venting.
Remove the meat from pressure cooker and follow the “After Cooking” steps above.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.