Seasoned Leg of Lamb Roast
Per: nullIngredients:
Chicken • Water • Seasoning (dehydrated chicken flavour, modified vinegar with sea salt, salt, dehydrated garlic, spice) • Potato starch • Canola oil • Rice starch. May contain: Egg.
Nutrition facts:
| Per 100 g | |||||||
|---|---|---|---|---|---|---|---|
| Calories 170 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 10 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 17 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 450 mg | 17% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.75 mg | 10% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Conventional Oven
Remove roast from packaging and place roast onto a foil-lined pan.
Let roast REST at room temperature for approximately 30 minutes.
Preheat oven to 400°F (204°C).
Transfer roast to the oven and cook to your desired doneness:
Medium Rare (145°F / 63°C) 40 - 50 minutes
Medium (160°F / 71°C) 50 - 60 minutes
Well Done (170°F / 77°C) 60 - 70 minutes
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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