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Seasoned Pork Tenderloin - Stuffed with Sausage & Apple

Per: 600 g


Pork • Water • Dehydrated apple • Seasoning (dehydrated garlic, spices, dehydrated onion, brown sugar, dehydrated red bell pepper, flavour, canola oil) • Salt • Vinegar (vinegar, sodium hydrate, potassium hydrate) • Flavour • Sugar • Spice.

Nutrition facts:

Per 100 g
Calories 130
% Daily Value (DV) *
Fat 5 g
Saturated 2 g
+ Trans 0 g
Carbohydrate 4 g
Fibre 0 g0%
Sugars 2 g2%
Protein 17 g
Cholesterol 55 mg
Sodium 340 mg15%
Potassium 350 mg7%
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove tenderloin from protective packaging and place onto baking tray.

  • Cook for 50 minutes to 1 hour or until an internal temperature of 160°F (71°C) is reached.

  • Remove from tray and let rest for 5 minutes. Slice and serve.

FOR CONVECTION OVEN, cooking time is 45 minutes to 55 minutes.


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