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Seasoned Pork Tenderloin - with Jalapeño & Honey Flavoured Sausage Stuffing

Per: 600 g

Ingredients:

Pork • Water • Sugars (honey, honey powder) • Vinegar • Jalapeno pepper • Dehydrated red bell pepper • Cilantro • Dehydrated pork flavour • Spices • Salt • Dehydrated green bell pepper • Paprika • Dehydrated garlic • Flavour.

Nutrition facts:

Per 100 g
Calories 140
% Daily Value (DV) *
Fat 6 g
Saturated 2 g
+ Trans 0 g
10%
Carbohydrate 2 g
Fibre 0 g0%
Sugars 1 g1%
Protein 18 g
Cholesterol 55 mg
Sodium 170 mg7%
Potassium 350 mg7%
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove tenderloin from protective packaging and place onto baking tray.

  • Cook for 50 minutes to 1 hour or until an internal temperature of 160°F (71°C) is reached.

  • Remove from tray and let rest for 5 minutes. Slice and serve.

Convection Oven

  • Cooking time is 45 to 55 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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