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Turkey Breast - Bacon Wrapped

Per: 600 g


Turkey breast • Water • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Spice • Flavour • Sodium phosphates.

Nutrition facts:

Per 100 g
Calories 120
% Daily Value (DV) *
Fat 3.5 g
Saturated 1 g
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 19 g
Cholesterol 50 mg
Sodium 390 mg17%
Potassium 300 mg6%
Calcium 10 mg1%
Iron 0.4 mg2%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop up thermometer pops and the internal temperature of 165°F (74°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast, slice and serve.

FOR CONVECTION OVEN, cooking time is 55 minutes to 1 hour 5 minutes.


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