Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop up thermometer pops and the internal temperature of 165°F (74°C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove elastic strings and pop up thermometer from roast, slice and serve.
FOR CONVECTION OVEN, cooking time is 55 minutes to 1 hour 5 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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