Turkey Breast - Bacon WrappedPer: 600 g
Turkey breast • Water • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Spice • Flavour • Sodium phosphates.
|Per 100 g|
|% Daily Value (DV) *|
|Fat 3.5 g|
|Carbohydrate 1 g|
|Protein 19 g|
|Cholesterol 50 mg|
|Sodium 390 mg||17%|
|Potassium 300 mg||6%|
|Calcium 10 mg||1%|
|Iron 0.4 mg||2%|
|*5% or less is a little, 15% or more is a lot|
Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop up thermometer pops and the internal temperature of 165°F (74°C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove elastic strings and pop up thermometer from roast, slice and serve.
FOR CONVECTION OVEN, cooking time is 55 minutes to 1 hour 5 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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