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Turkey Breast Roast with Bread Stuffing

Per: 1.5 kg

Ingredients:

Turkey • Water • Stuffing (toasted wheat crumbs, canola and/or sunflower oil, salt, dehydrated onion, dehydrated celery, spices, farina [wheat], yellow corn flour) • Canola oil • Salt • Cultured dextrose (cultured dextrose, corn maltodextrin) • Spice • Vinegar with natural flavour (dehydrated vinegar, citrus extract, spice) • Flavour • Sodium phosphates.

Nutrition facts:

Per 100 g
Calories 120
% Daily Value (DV) *
Fat 2 g
Saturated 0.4 g
+ Trans 0 g
2%
Carbohydrate 9 g
Fibre 0 g0%
Sugars 1 g1%
Protein 17 g
Cholesterol 35 mg
Sodium 680 mg30%
Potassium 250 mg5%
Calcium 10 mg1%
Iron 1.25 mg7%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

CONVENTIONAL OVEN

  • Preheat oven to 325°F (163°C).

  • Remove Turkey Roast from packaging and place on a foil-lined roasting pan.

  • Lightly brush Turkey Roast with oil to prevent drying.

  • Cook roast for 3 hours to 3 hours and 15 minutes or until the pop up thermometer pops and the internal temperature of 165˚F (74˚C) is reached.

  • Remove roast from the oven and allow to rest for 5 minutes.

  • Carefully remove the pop up thermometer and elastic strings, slice and serve.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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