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Beef Sirloin - Garlic and Pepper Crusted

700 g

Ingredients: Beef, water, seasoning (dehydrated garlic, spices, dehydrated onion, brown sugar, dehydrated red bell pepper, flavour, canola oil), vinegar, salt, sodium phosphates, flavour.

Garlic and Pepper Crusted Roast NFT
Garlic and Pepper Crusted Roast Packaging

Cooking Instructions

Remove roast from packaging and place roast back into foil pan. Let roast REST at room temperature for approximately 30 minutes. Preheat oven to 400°F (204°C). Medium Rare (145°F / 63°C): 50 – 60 minutes Pop Up Medium (160°F / 71°C): 60 – 70 minutes Well Done (170°F / 77°C): 70 – 80 minutes APPLIANCES VARY; THESE ARE GUIDELINES ONLY. ALWAYS use a thermometer to ensure desired doneness. The pop up orange thermometer will cook a perfect roast to medium doneness (160°F / 71°C). For medium rare or well doneness, use your own thermometer; insert thermometer so the end of the probe is in the centre of the roast. Always let the roast REST after removing from the oven for 5 – 15 minutes to maximize juiciness. Carefully remove pop up thermometer from roast, slice and serve.