Skip to content

Pork Sirloin - Fine Herbs

1 kg

Ingredients: Pork, water, salt, vinegar, spices, cultured dextrose (corn maltodextrin), dehydrated garlic, natural flavour.

Marcangelo Fine Herb Pork Sirloin Roast Nutritional Info Photo
Marcangelo Pork Sirloin Fine Herb Packaged Product Photo

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove roast from protective packaging.

  • Place roast into roasting pan and cook for 1 hour 15 minutes to 1 hour 30 minutes or until pop up thermometer pops and the internal temperature of 160°F (71°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic netting and pop up thermometer from roast, slice and serve.

Convection Oven

  • Cooking time is 1 hour to 1 hour 10 minutes.