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Pulled Pork

1 kg

Ingredients: Pork, water, sugars (brown sugar, sugar, glucose solids), dehydrated vegetables (tomato, onion, garlic), vinegar, salt, spices, cultured dextrose (corn maltodextrin), flavour, Worcestershire sauce powder [(vinegar, sugars {molasses, corn syrup, sugar}, salt, caramel colour, garlic, spices, tamarind, natural flavour), maltodextrin], yeast extract, smoke flavour.

Marcangelo Pulled Pork Nutritional Information Table Photo
Marcangelo Pulled Pork Packaged Product Photo

Cooking Instructions

Slow Cooker

  • Remove pork roast from protective packaging.

  • Add 1/4 cup of water to a slow cooker and place product in the slow cooker.

  • Cook on high for 6 hours 30 minutes to 7 hours.

Conventional Oven

  • Remove pork roast from protective packaging.

  • Preheat oven to 350°F (177°C).

  • Place roast into roasting pan and add 1/4 cup of water.

  • Cover roasting pan with tin foil and cook for 3 hours to 3 hours and 30 minutes.

After Cooking

  • Let rest for 10 minutes.

  • Remove roast from slow cooker or roasting pan and place into a large mixing bowl.

  • Pull apart using forks.

  • Add desired amount of pan drippings to the pulled product. Optionally, add your favourite BBQ sauce and mix well.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.