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Stuffed Pork Tenderloin - Jalapeño Honey

600 g

Ingredients: Pork, water, dehydrated apple, seasoning [sugars (brown sugar, caramelized sugar), dehydrated onion, spices, tomato powder, dehydrated garlic, flavour], salt, vinegar, dehydrated pork flavour, sugar, cultured dextrose (corn maltodextrin), spice, flavour.

Marcangelo Pork Tenderloin Jalapeno and Honey Nutritional Information Table Photo
Marcangelo Pork Tenderloin Jalapeno and Honey Packaging Photo

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove tenderloin from protective packaging and place onto baking tray.

  • Cook for 40 to 60 minutes or until an internal temperature of 160°F (71°C) is reached.

  • Remove from tray and let rest for 5 minutes.

  • Slice and serve.

Convection Oven

  • Cooking time is 45 to 55 minutes.