Remove roast from protective packaging.
Preheat oven to 400°F (204°C).
Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop up thermometer pops and the internal temperature of 165°F (74°C) is reached.
Remove roast from pan and let rest for 10 minutes.
Carefully remove elastic strings and pop up thermometer from roast, slice and serve.
Cooking time is 55 minutes to 1 hour 5 minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.