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Turkey Breast - Salt & Pepper

700 g

Ingredients: Turkey, water, salt, cultured dextrose (corn maltodextrin), spices, sodium phosphate, dehydrated vinegar, citrus extract.

Salt and Pepper Turkey Breast Nutritional Facts Photo
Marcangelo Turkey Breast - Salt and Pepper - Packaged Product Photo

Cooking Instructions

Conventional Oven

  • Remove roast from protective packaging.

  • Preheat oven to 400°F (204°C).

  • Place roast into roasting pan and cook for 1 hour 10 minutes to 1 hour 20 minutes or until pop up thermometer pops and the internal temperature of 165°F (74°C) is reached.

  • Remove roast from pan and let rest for 10 minutes.

  • Carefully remove elastic strings and pop up thermometer from roast, slice and serve.

Convection Oven

  • Cooking time is 55 minutes to 1 hour 5 minutes.