Butterflied Pork Tenderloin Mediterranean Style
Per: nullIngredients:
Ingredients: Pork • Water • Dehydrated garlic • Seasoned oil (canola oil, paprika extract, onion extract, spice extract) • Salt • Modified vinegar • Spices • Dehydrated parsley • Lemon flavour (ethyl alcohol, natural flavour, citrus extract) • Flavour.
Nutrition facts:
| Per Per 4 meatballs (100 g) | |||||
|---|---|---|---|---|---|
| Calories 250 | |||||
| % Daily Value (DV) * | |||||
| Fat 21 g | |||||
| |||||
| Carbohydrate 2 g | |||||
| Protein 14 g | |||||
| Cholesterol 55 mg | |||||
| Sodium 540 mg | 23 % | ||||
| Potassium 225 mg | 7 % | ||||
| Calcium 20 mg | 2 % | ||||
| Iron 1.25 mg | 7 % | ||||
| *5% or less is a little, 15% or more is a lot | |||||
Cooking Instructions
COOKING INSTRUCTIONS
Cook to a minimum internal temperature of 160°F (71°C). Remove product from packaging.
BBQ (For best results)
Cook in a pre-heated barbecue on medium-high heat for 12 to 15 minutes, covered, turning once or twice with tongs.
FRYING PAN
Add 1 tbsp of oil to a non-stick fry pan, and cook over medium-high heat for 12 to 15 minutes, turning occasionally with tongs.
OVEN
Preheat oven to 400°F (204°C).
Add 1 tbsp of oil to a non-stick fry pan, and preheat on medium-high heat.
Remove product from packaging, place into the pan, and sear each side for about 2 minutes.
Place seared product on foil-lined baking sheet. Bake for 15 to 20 minutes.
Remove from oven and allow to rest for 5 minutes before serving.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.