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Seasoned Pork Tenderloin - Stuffed with Herbs & Parmesan Cheese

Per: 600 g


Pork • Water • Parmesan cheese (milk) • Modified vinegar • Salt • Seasoning (salt, spices, dehydrated tomato, modified vinegar powder, dehydrated garlic, dehydrated onion, sodium erythorbate, parmesan cheese flavour [milk], canola oil) • Flavour • Spices • Dehydrated red bell pepper • Dehydrated garlic • Paprika • Dehydrated parsley.

Nutrition facts:

Per 100 g
Calories 140
% Daily Value (DV) *
Fat 6 g
Saturated 2.5 g
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 18 g
Cholesterol 55 mg
Sodium 390 mg17%
Potassium 350 mg10%
Calcium 20 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove tenderloin from protective packaging and place onto baking tray.

  • Cook for 50 minutes to 1 hour or until an internal temperature of 160°F (71°C) is reached.

  • Remove from tray and let rest for 5 minutes. Slice and serve.

FOR CONVECTION OVEN, cooking time is 45 minutes to 55 minutes.


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