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Seasoned Pork Tenderloin - Stuffed with Spinach & Feta Cheese

Per: 600 g


Pork • Water • Seasoning (water, sugars [glucose-fructose], canola oil, salt, spices, modified corn starch, dehydrated garlic, vinegar, dehydrated onion, sodium erythorbate, concentrated lemon juice, hydrolysed canola protein, flavour, garlic extract, onion extract) • Spinach • Feta cheese (milk) • Modified vinegar • Seasoning (lemon juice powder, onion powder, garlic powder, sugar, spices, flavour) • Salt • Flavour • Spices • Paprika.

Nutrition facts:

Per 100 g
Calories 130
% Daily Value (DV) *
Fat 6 g
Saturated 2 g
+ Trans 0 g
Carbohydrate 2 g
Fibre 0 g0%
Sugars 1 g1%
Protein 17 g
Cholesterol 50 mg
Sodium 360 mg16%
Potassium 350 mg10%
Calcium 20 mg2%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Conventional Oven

  • Preheat oven to 400°F (204°C).

  • Remove tenderloin from protective packaging and place onto baking tray.

  • Cook for 50 minutes to 1 hour or until an internal temperature of 160°F (71°C) is reached.

  • Remove from tray and let rest for 5 minutes. Slice and serve.

FOR CONVECTION OVEN, cooking time is 45 minutes to 55 minutes.


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