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Bacon Twisters

Per: 900 g

Ingredients:

Pork • Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke) • Water • Seasoning (salt, spices, sugar [dextrose], garlic powder, paprika oil) • Lentil powder • Salt • Ascorbic acid.

Nutrition facts:

Per 1 sausage (100 g)
Calories 240
% Daily Value (DV) *
Fat 21 g
Saturated 7 g
+ Trans 0 g
35%
Carbohydrate 1 g
Fibre 0 g0%
Sugars 0 g0%
Protein 12 g
Cholesterol 55 mg
Sodium 600 mg26%
Potassium 175 mg4%
Calcium 10 mg1%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 24 to 28 minutes, turning once or twice with tongs.

FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 26 to 30 minutes, turning occasionally with tongs.

OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 24 to 28 minutes, turning once or twice with tongs.

CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at a medium-low for 16 to 18 minutes, turning twice with tongs.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Makes up to 4 servingsReady in Prep 30 min Cook 35 min

Bacon Twister Sausages in Brioche Buns with Grilled Pineapple Mojo and BBQ Mayo with Classic Coleslaw

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