Breakfast Chicken Sausages
Per: 2 sausages (75 g)Ingredients:
Chicken • Water • Seasoning (salt, brown sugar, spices) • Toasted wheat crumbs • Sugar • Salt • Ascorbic acid. May contain: Eggs.
Nutrition facts:
| Per 2 sausages (75 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 170 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 12 g | |||||||
| |||||||
| Carbohydrate 2 g | |||||||
| |||||||
| Protein 13 g | |||||||
| Cholesterol 50 mg | |||||||
| Sodium 500 mg | 22% | ||||||
| Potassium 125 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.5 mg | 3% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
From Frozen
Cook to a minimum internal temperature of 165°F (74°C).
BBQ
Cook in a preheated lidded barbecue on medium heat for 13 to 15 minutes, turning once or twice with tongs
Frying Pan
Cook over medium heat in a covered non-stick frying pan for 13 to 15 minutes, turning occasionally with tongs
Conventional Oven
Preheat oven to 425°F (220°C)
Cook on a foil-lined baking sheet for 20 to 22 minutes, turning once or twice with tongs
When Cooking Sausages
Do not pierce sausages; they’ll lose their flavourful juices
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.