COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
BBQ: Cook in pre-heated lidded barbecue on medium heat for 13 to 15 minutes, turning once or twice with tongs.
FRYING PAN: Cook over medium heat in a covered non-stick fry pan for 13 to 15 minutes, turning occasionally with tongs.
OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 20 to 22 minutes, turning once or twice with tongs.
CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at medium for 10 to 12 minutes, turning twice with tongs.
WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.