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Honey Garlic Flavour Pork Sausages

Per: null


Ingredients: Pork • Water • Seasoning (sugar, salt, spices, honey flavour, garlic flavour, paprika oil, beet juice powder) • Oat hull fibre • Ascorbic acid.

Nutrition facts:

Per Per 1 sausage (70 g)
Calories 180
% Daily Value (DV) *
Fat 15 g
Saturated 5 g
+ Trans 0.1 g
26 %
Carbohydrate 3 g4 %
Fibre 1 g4 %
Sugars 2 g2 %
Protein 9 g
Cholesterol 40 mg
Sodium 510 mg22 %
Potassium 175 mg5 %
Calcium 20 mg2 %
Iron 0.5 mg3 %
*5% or less is a little, 15% or more is a lot

Cooking Instructions


Cook to minimum internal temperature of 160°F (71°C).

BBQ: Cook in pre-heated lidded barbecue on medium heat for 18 to 20 minutes, turning once or twice with tongs.

FRYING PAN: Cook over medium heat in a covered non-stick fry pan for

17 to 19 minutes, turning occasionally with tongs.

OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 23 to 25 minutes, turning once or twice with tongs.

WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.


Where to Buy

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