Honey Garlic Flavour Pork Sausages
Per: nullIngredients:
Ingredients: Pork • Water • Seasoning (sugar, salt, spices, honey flavour, garlic flavour, paprika oil, beet juice powder) • Oat hull fibre • Ascorbic acid.
Nutrition facts:
| Per Per 1 sausage (70 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 180 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 15 g | |||||||
| |||||||
| Carbohydrate 3 g | 4 % | ||||||
| |||||||
| Protein 9 g | |||||||
| Cholesterol 40 mg | |||||||
| Sodium 510 mg | 22 % | ||||||
| Potassium 175 mg | 5 % | ||||||
| Calcium 20 mg | 2 % | ||||||
| Iron 0.5 mg | 3 % | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
BBQ: Cook in pre-heated lidded barbecue on medium heat for 18 to 20 minutes, turning once or twice with tongs.
FRYING PAN: Cook over medium heat in a covered non-stick fry pan for
17 to 19 minutes, turning occasionally with tongs.
OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 425°F (220°C) oven for 23 to 25 minutes, turning once or twice with tongs.
WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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