Makes up to 4 servingsReady in Prep 15 min Cook 25 min
Jumbo Spicy Italian Pork
Per: 675 gIngredients:
Pork, Water, Seasoning (salt, paprika, spices, garlic powder, paprika oil, beet juice powder), Lentil powder, Ascorbic acid.
Nutrition facts:
| Per 1 sausage (169 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 420 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 34 g | |||||||
| |||||||
| Carbohydrate 2 g | |||||||
| |||||||
| Protein 24 g | |||||||
| Cholesterol 100 mg | |||||||
| Sodium 1090 mg | 47% | ||||||
| Potassium 500 mg | 11% | ||||||
| Calcium 20 mg | 2% | ||||||
| Iron 1.75 mg | 10% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.
FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.
OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.
CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at a medium-low for 20 to 22 minutes, turning twice with tongs.
WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
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