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Jumbo Spicy Italian Pork

Per: 675 g

Ingredients:

Pork, Water, Seasoning (salt, paprika, spices, garlic powder, paprika oil, beet juice powder), Lentil powder, Ascorbic acid.

Nutrition facts:

Per 1 sausage (169 g)
Calories 420
% Daily Value (DV) *
Fat 34 g
Saturated 12 g
+ Trans 0.1 g
61%
Carbohydrate 2 g
Fibre 1 g4%
Sugars 0 g0%
Protein 24 g
Cholesterol 100 mg
Sodium 1090 mg47%
Potassium 500 mg11%
Calcium 20 mg2%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.

FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.

OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.

CLAMSHELL ELECTRIC GRILL: Cook on a pre-heated electric grill set at a medium-low for 20 to 22 minutes, turning twice with tongs.

WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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