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Jumbo Spinach & Feta Chicken

Per: 675 g


Chicken • Water • Spinach • Feta cheese (milk) • Seasoning (salt, spices, dehydrated tomato, modified vinegar powder, dehydrated garlic, dehydrated onion, sodium erythorbate, parmesan cheese flavour [milk], canola oil) • Lentil powder • Isolated pea product • Canola Oil • Paprika • Ascorbic acid.

Nutrition facts:

Per 1 sausage (169 g)
Calories 280
% Daily Value (DV) *
Fat 16 g
Saturated 5 g
+ Trans 0.2 g
Carbohydrate 6 g
Fibre 2 g7%
Sugars 1 g1%
Protein 30 g
Cholesterol 95 mg
Sodium 1130 mg49%
Potassium 350 mg7%
Calcium 75 mg6%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 165°F (74°C).

BBQ: Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.

FRYING PAN: Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.

OVEN: Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.

WHEN COOKING SAUSAGES: Do not pierce sausages; they’ll lose their flavourful juices.


Makes up to 4-6 servingsReady in Prep 30 min Cook 40 min

Greek Pasta Salad with Grilled Spinach and Feta Sausages

Where to Buy

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