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Maple Flavour Pork Breakfast Sausages

Per: 2 sausages (76 g)

Ingredients:

Pork • Water • Seasoning (sugars [sugar, maple syrup], smoke flavour, paprika, spices, flavour) • Toasted wheat crumbs • Salt • Sugars (sugar, maple flavour) • Paprika • Ascorbic acid

Nutrition facts:

Per 2 sausages (76 g)
Calories 240
% Daily Value (DV) *
Fat 19 g
Saturated 7 g
+ Trans 0.1 g
36%
Carbohydrate 6 g
Fibre 0 g0%
Sugars 3 g3%
Protein 10 g
Cholesterol 40 mg
Sodium 480 mg21%
Potassium 225 mg7%
Calcium 10 mg1%
Iron 0.5 mg3%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

From Frozen

Cook to a minimum internal temperature of 160°F (71°C).

BBQ

  • Cook in a preheated lidded barbecue on medium heat for 13 to 15 minutes, turning once or twice with tongs

Frying Pan

  • Cook over medium heat in a covered non-stick frying pan for 13 to 15 minutes, turning occasionally with tongs

Conventional Oven

  • Preheat oven to

    425°F (220°C)

  • Cook on a foil-lined baking sheet for 20 to 22 minutes, turning once or twice with tongs

When Cooking Sausages

  • Do not pierce sausages; they’ll lose their flavourful juices

Note: Appliances vary; these are guidelines only.

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

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