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Mild Italian Pork
(Jumbo Size)

Per: 6 sausages 900 g

Ingredients:

Pork, water, salt, oat hull fibre, spices, dextrose, ascorbic acid, garlic powder.

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Preheat BBQ to medium high. Cook for 18 to 20 minutes, turning frequently.

Frying Pan

  • Cook over medium heat in a covered non-stick fry pan for 20 to 22 minutes, turning frequently.

Oven

  • Preheat oven to 425°F (220°C). Cook sausages on foil-lined baking sheet for 30 to 35 minutes, turning once.

Clamshell Grill

  • Preheat to medium. Cook for 20 to 22 minutes, turning twice.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.

Makes up to 4 servingsReady in 50 mins

Italian Sausage and Shiitake Mushroom Casserole Al Forno

Where to Buy

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