Makes up to 2 servingsReady in Prep 5 min Cook 15 min
Pork Sausage Rounds (Value Pack)
Per: 16 sausages 1.2 kgIngredients:
Pork, Water, Seasoning (brown sugar, salt, spices, flavour), Salt, Paprika.
Nutrition facts:
| Per sausage (75 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 190 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 16 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 11 g | |||||||
| Cholesterol 45 mg | |||||||
| Sodium 430 mg | 19% | ||||||
| Potassium 200 mg | 4% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
FRYING PAN: Preheat non-stick frying pan to MEDIUM. Remove sausages from package. Cook for 8 – 10 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.