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Pork Sausage Rounds
(Value Pack)

Per: 16 sausages 1.2 kg

Ingredients:

Pork, water, toasted wheat crumbs, salt, oat hull powder, brown sugar, flavour, spices.

Nutrition facts:

Per sausage (63 g)
Calories 130
% Daily Value (DV) *
Fat 8 g
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 2 g1%
Fibre 0 g0%
Sugars 0 g
Protein 9 g
Cholesterol 35 mg
Sodium 350 mg15%
Calcium 0%
Iron 4%
Vitamin A 0%
Vitamin C 0%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 160°F (71°C).

FRYING PAN: Preheat non-stick frying pan to MEDIUM. Remove sausages from package. Cook for 8 – 10 minutes, turning frequently.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

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