Pork Sausage Rounds (Value Pack)
Per: 16 sausages 1.2 kgIngredients:
Pork, water, toasted wheat crumbs, salt, oat hull powder, brown sugar, flavour, spices.
Nutrition facts:
| Per sausage (63 g) | ||||||
|---|---|---|---|---|---|---|
| Calories 130 | ||||||
| % Daily Value (DV) * | ||||||
| Fat 8 g | ||||||
| ||||||
| Carbohydrate 2 g | 1% | |||||
| ||||||
| Protein 9 g | ||||||
| Cholesterol 35 mg | ||||||
| Sodium 350 mg | 15% | |||||
| Calcium | 0% | |||||
| Iron | 4% | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| *5% or less is a little, 15% or more is a lot | ||||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
FRYING PAN: Preheat non-stick frying pan to MEDIUM. Remove sausages from package. Cook for 8 – 10 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.