Pork Sausage Rounds (Value Pack)
Per: 16 sausages 1.2 kgIngredients:
Pork, water, toasted wheat crumbs, salt, oat hull powder, brown sugar, flavour, spices.
Nutrition facts:
Per sausage (63 g) | ||||||
---|---|---|---|---|---|---|
Calories 130 | ||||||
% Daily Value (DV) * | ||||||
Fat 8 g | ||||||
| ||||||
Carbohydrate 2 g | 1% | |||||
| ||||||
Protein 9 g | ||||||
Cholesterol 35 mg | ||||||
Sodium 350 mg | 15% | |||||
Calcium | 0% | |||||
Iron | 4% | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
*5% or less is a little, 15% or more is a lot |
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 160°F (71°C).
FRYING PAN: Preheat non-stick frying pan to MEDIUM. Remove sausages from package. Cook for 8 – 10 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.